Dongbei Style Stir-fried Pork with Wood Ear Mushrooms and Eggs

Name: Dongbei Style Stir-fried Pork with Wood Ear Mushrooms and Eggs
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 10 g chinkiang vinegar; 10 g cornstarch; 150 g Eggs; 20 g Garlic cloves; 15 g ginger; 300 g pork loin; 5 g salt; 50 g scallions; 5 g sesame oil; 25 g Shaoxing wine; 35 g soy sauce; 50 g vegetable oil; 15 g Wood ear mushroom

⏱️ 35 dk 🔥 323 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
10 g chinkiang vinegar
10 g cornstarch
150 g Eggs
20 g Garlic cloves
15 g ginger
300 g pork loin
5 g salt
50 g scallions
5 g sesame oil
25 g Shaoxing wine
35 g soy sauce
50 g vegetable oil
15 g Wood ear mushroom

Hazırlanışı

Slice 300g pork loin thinly and marinate with 10g cornstarch, 25g Shaoxing wine, and 5g salt.

Soak 15g wood ear mushrooms until rehydrated, then slice them.

Mince 20g garlic and 15g ginger. Chop 50g scallions, separating whites and greens.

Dongbei Style Stir-fried Pork with Wood Ear Mushrooms and Eggs

Malzemeler

Hazırlanışı

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