Creamy Coq au Vin Blanc

Name: Creamy Coq au Vin Blanc
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g bone-in chicken thighs with skin; 1 bardak chopped sweet onion; 1 yemek kaşığı cornstarch; 1 bardak heavy whipping cream; 1 yemek kaşığı Italian seasoning; 1 çay kaşığı minced garlic; 3 yemek kaşığı Olive Oil; 1 Portobello mushroom caps; 0.25 bardak shredded Gruyere cheese; 1 dilim tomato, sliced; 1 yemek kaşığı water; 2 yemek kaşığı White cooking wine

⏱️ 90 dk 🔥 792 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g bone-in chicken thighs with skin
1 bardak chopped sweet onion
1 yemek kaşığı cornstarch
1 bardak heavy whipping cream
1 yemek kaşığı Italian seasoning
1 çay kaşığı minced garlic
3 yemek kaşığı Olive Oil
1 Portobello mushroom caps
0.25 bardak shredded Gruyere cheese
1 dilim tomato, sliced
1 yemek kaşığı water
2 yemek kaşığı White cooking wine

Hazırlanışı

Heat 41g olive oil in a large oven-safe pot over medium heat.

Add 200g chopped sweet onion and 5g minced garlic; sweat gently 3–4 minutes without browning until softened.

Season 4 bone-in chicken thighs with 15g Italian seasoning, then brown skin-side down in the pot 4–5 minutes per side until golden; remove and set aside.

Creamy Coq au Vin Blanc

Malzemeler

Hazırlanışı

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