Slice 500 g banana into 1/4-inch thick rounds.
In a bowl, whisk together 200 g chickpea flour, 50 g rice flour, 10 g chili powder, 5 g cumin powder, 1 g Asafoetida, 8 g salt, and 3 g turmeric powder.
Gradually add 200 g water to the flour mixture, whisking until a smooth, thick batter forms.
Sesli anlatım, porsiyon ayarı ve daha fazlası
