Braised Pork Belly in Brown Sauce with Quail Eggs

Name: Braised Pork Belly in Brown Sauce with Quail Eggs
Total time: 115 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 3 g Cinnamon stick; 20 g cooking oil; 30 g Dark soy sauce; 15 g garlic; 30 g ginger; 800 g Pork belly; 250 g quail eggs; 40 g rock sugar; 20 g scallion; 80 g Shaoxing wine; 60 g soy sauce; 5 g Star Anise; 800 g Water

⏱️ 115 dk 🔥 1323 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
3 g Cinnamon stick
20 g cooking oil
30 g Dark soy sauce
15 g garlic
30 g ginger
800 g Pork belly
250 g quail eggs
40 g rock sugar
20 g scallion
80 g Shaoxing wine
60 g soy sauce
5 g Star Anise
800 g Water

Hazırlanışı

Boil the 250g of quail eggs in water for 5 minutes, then peel and set them aside.

Blanch the 800g of pork belly in boiling water for 3 minutes, then drain and cut into 3cm cubes.

Heat 20g of cooking oil in a wok and flash-fry the 30g of ginger, 15g of garlic, and 20g of scallion for 10 seconds.

Braised Pork Belly in Brown Sauce with Quail Eggs

Malzemeler

Hazırlanışı

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