Creamy Onion Tart

Name: Creamy Onion Tart
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak all-purpose flour; 0.5 g Blind Baked Pâte Brisée; 2 g freshly grated nutmeg; 0.3333333333333333 bardak heavy cream; 10 g kosher salt and freshly ground black pepper; 2 large egg, lightly beaten; 600 g large white onion, very thinly sliced; 4 yemek kaşığı unsalted butter; 0.75 bardak whole milk, warmed

🔥 206 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.25 bardak all-purpose flour
0.5 g Blind Baked Pâte Brisée
2 g freshly grated nutmeg
0.3333333333333333 bardak heavy cream
10 g kosher salt and freshly ground black pepper
2 large egg, lightly beaten
600 g large white onion, very thinly sliced
4 yemek kaşığı unsalted butter
0.75 bardak whole milk, warmed

Hazırlanışı

Melt 30g unsalted butter in a pan over medium-low heat.

Add the sliced onions and cook gently, stirring occasionally, until very soft and translucent, about 15-20 minutes.

In a separate bowl, whisk together the heavy cream, beaten egg, and warmed whole milk.

Creamy Onion Tart

Malzemeler

Hazırlanışı

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