Stir-fried pork with preserved long beans

Name: Stir-fried pork with preserved long beans
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 10 g chinkiang vinegar; 30 g cooking oil; 5 g Dark soy sauce; 15 g Doubanjiang; 20 g garlic; 15 g ginger; 250 g pork; 200 g Preserved long beans; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 15 g soy sauce; 5 g sugar

⏱️ 30 dk 🔥 279 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
10 g chinkiang vinegar
30 g cooking oil
5 g Dark soy sauce
15 g Doubanjiang
20 g garlic
15 g ginger
250 g pork
200 g Preserved long beans
30 g scallions
5 g sesame oil
15 g Shaoxing wine
15 g soy sauce
5 g sugar

Hazırlanışı

Cut 250 g pork into thin slices and marinate with 15 g Shaoxing wine, 5 g soy sauce, and 1 g pepper.

Mince 20 g garlic and 15 g ginger. Chop 30 g scallions, separating whites from greens.

Heat 30 g cooking oil in a wok over high heat. Flash-fry minced ginger, garlic, and scallion whites for 10 seconds until fragrant.

Stir-fried pork with preserved long beans

Malzemeler

Hazırlanışı

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