Malzemeler

Malzemeler
150 g Asian pear
200 g Beef brisket
1000 g beef short ribs
100 g carrots
50 g chestnuts
50 g chili peppers
30 g chili peppers
800 g cod fillets
50 g cooking oil
100 g Eggs
100 g garlic
25 g ginger
30 g gochugaru
40 g guk-ganjang
30 g jujubes
150 g Kkakdugi (Korean radish kimchi)
90 g mirin
200 g Napa Cabbage Kimchi
150 g onion
5 g pepper
50 g Perilla seeds
300 g radish
500 g rice
5 g salt
30 g seaweed
60 g sesame oil
5 g sesame seeds
80 g shiitake mushrooms
220 g soy sauce
300 g spinach
90 g spring onions
40 g sugar
2700 g Water
50 g wheat flour
300 g zucchini

Hazırlanışı

Prepare Beef Short Ribs (Galbi Jjim): Soak beef short ribs in cold water for 2 hours, changing water every 30 minutes, to remove excess blood. Drain thoroughly.

Blanch beef short ribs: Place the drained beef short ribs in a pot, cover with water, bring to a boil, and cook for 10 minutes. Drain and rinse the beef short ribs under cold water to remove impurities. Cut any large pieces of fat.

Prepare Galbi Jjim sauce: In a large bowl, combine 120 grams soy sauce, 30 grams sugar, 40 grams mirin, 20 grams sesame oil, 30 grams minced garlic, 10 grams minced ginger, 40 grams chopped spring onions, 150 grams grated Asian pear, and 3 grams black pepper. Mix well.

Jeolla-do Hanjeongsik (Representative Selection)

Malzemeler

Hazırlanışı

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