Broye du Poitou

Name: Broye du Poitou
Total time: 60 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 150 g butter; 100 g eggs; 8 g fine salt; 20 g fresh yeast; 100 g granulated sugar; 500 g wheat flour; 150 g whole milk

⏱️ 60 dk 🔥 442 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
150 g butter
100 g eggs
8 g fine salt
20 g fresh yeast
100 g granulated sugar
500 g wheat flour
150 g whole milk

Hazırlanışı

Dissolve 20 g of fresh yeast in 150 g of lukewarm whole milk and let it sit for 10 minutes.

Combine 500 g of wheat flour, 100 g of granulated sugar, and 8 g of fine salt in a large mixing bowl.

Add 100 g of eggs, 150 g of softened butter, and the yeast mixture to the dry ingredients.

Broye du Poitou

Malzemeler

Hazırlanışı

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