Combine 100g ricotta, 50g mozzarella, 15g parmesan, 50g provolone, 1g salt, 4g parsley, and 5g black pepper for the filling.
Whisk 100g eggs and 202g cream together.
Combine 212g flour and 2g salt in a bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası