Rava Idli

Name: Rava Idli
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 3 g baking soda; 15 g cashew nuts; 10 g chana dal; 10 g chili; 10 g cilantro; 5 g curry leaves; 30 g Ghee; 10 g ginger; 5 g mustard seeds; 200 g plain yogurt; 5 g salt; 250 g semolina; 10 g urad dal; 150 g Water

🔥 356 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
3 g baking soda
15 g cashew nuts
10 g chana dal
10 g chili
10 g cilantro
5 g curry leaves
30 g Ghee
10 g ginger
5 g mustard seeds
200 g plain yogurt
5 g salt
250 g semolina
10 g urad dal
150 g Water

Hazırlanışı

Heat a heavy-bottomed pan. Add 250 grams Semolina and dry roast on medium-low heat for 5-7 minutes until aromatic and lightly toasted, but not browned. Transfer to a large mixing bowl and let it cool.

In the same pan, heat 30 grams Ghee. Add 5 grams Mustard seeds and let them splutter.

Add 10 grams Chana dal and 10 grams Urad dal. Fry until they turn light golden brown.

Rava Idli

Malzemeler

Hazırlanışı

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