Cut 600 g chicken thighs into bite-sized pieces.
Mince 20 g garlic and 5 g ginger.
In a bowl, combine chicken with 20 g gochugaru, 80 g gochujang, 30 g soy sauce, 20 g rice syrup, 10 g sesame oil, 30 g soju, 15 g sugar, minced garlic, and ginger.
Sesli anlatım, porsiyon ayarı ve daha fazlası
