Lapin à la cauchoise

Name: Lapin à la cauchoise
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g apple cider; 1 g bay leaf; 2 g black pepper; 60 g butter; 300 g button mushrooms; 250 g chicken stock; 200 g crème fraîche; 15 g Dijon mustard; 15 g flat-leaf parsley; 20 g garlic; 1500 g rabbit; 5 g salt; 150 g shallots; 5 g thyme

⏱️ 105 dk 🔥 1043 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g apple cider
1 g bay leaf
2 g black pepper
60 g butter
300 g button mushrooms
250 g chicken stock
200 g crème fraîche
15 g Dijon mustard
15 g flat-leaf parsley
20 g garlic
1500 g rabbit
5 g salt
150 g shallots
5 g thyme

Hazırlanışı

Season 1500g of rabbit pieces with 5g of salt and 2g of pepper.

Melt 30g of butter in a heavy pot and brown the rabbit pieces on all sides over medium-high heat.

Add 150g of minced shallots and 20g of crushed garlic to the pot, sweating them gently until translucent.

Lapin à la cauchoise

Malzemeler

Hazırlanışı

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