Flammkuchen (Tarte Flambee)

Name: Flammkuchen (Tarte Flambee)
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Active dry yeast package; 3 bardak all-purpose flour; 3 yemek kaşığı all-purpose flour; 6 ounce bacon strips, diced; 1 yemek kaşığı finely chopped parsley; 0.5 çay kaşığı freshly ground black pepper; 0.75 bardak Heavy cream; 2 yemek kaşığı Heavy cream; 1 bardak lukewarm water; 3 yemek kaşığı Olive Oil; 400 g onions, cut in half and thinly sliced; 1 çay kaşığı pinch white sugar; 1 çay kaşığı salt; 0.5 çay kaşığı salt; 0.75 bardak sour cream

⏱️ 120 dk 🔥 878 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Active dry yeast package
3 bardak all-purpose flour
3 yemek kaşığı all-purpose flour
6 ounce bacon strips, diced
1 yemek kaşığı finely chopped parsley
0.5 çay kaşığı freshly ground black pepper
0.75 bardak Heavy cream
2 yemek kaşığı Heavy cream
1 bardak lukewarm water
3 yemek kaşığı Olive Oil
400 g onions, cut in half and thinly sliced
1 çay kaşığı pinch white sugar
1 çay kaşığı salt
0.5 çay kaşığı salt
0.75 bardak sour cream

Hazırlanışı

Dissolve 1g active dry yeast and 4g white sugar in 200g lukewarm water.

Combine 318g all-purpose flour and 5g salt in a bowl, then add the yeast mixture and 41g olive oil.

Knead the dough for 5-7 minutes until smooth, then cover and let rise for 1 hour.

Flammkuchen (Tarte Flambee)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!