Deep-fried Basa Fillet with Sweet Corn Sauce

Name: Deep-fried Basa Fillet with Sweet Corn Sauce
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g basa fillet; 2 g black pepper; 250 g chicken stock; 15 g cornstarch; 100 g cornstarch; 30 g egg white; 10 g garlic; 10 g ginger; 20 g Oyster sauce; 20 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 10 g soy sauce; 5 g sugar; 400 g sweet corn; 1000 g vegetable oil; 30 g Water

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g basa fillet
2 g black pepper
250 g chicken stock
15 g cornstarch
100 g cornstarch
30 g egg white
10 g garlic
10 g ginger
20 g Oyster sauce
20 g scallions
5 g sesame oil
15 g Shaoxing wine
10 g soy sauce
5 g sugar
400 g sweet corn
1000 g vegetable oil
30 g Water

Hazırlanışı

Cut 500 g basa fillet into 2 cm pieces.

Coat basa pieces with 15 g cornstarch, 30 g egg white, 15 g Shaoxing wine, and 10 g soy sauce.

Heat 1000 g vegetable oil in a wok to 180°C (350°F).

Deep-fried Basa Fillet with Sweet Corn Sauce

Malzemeler

Hazırlanışı

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