Deep-fried Basa Fillet with Sweet Corn Sauce

Name: Deep-fried Basa Fillet with Sweet Corn Sauce
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Austersauce; 500 g basafilet; 30 g eiweiß; 20 g Frühlingszwiebeln; 250 g Hühnerbrühe; 10 g ingwer; 10 g Knoblauch; 15 g Maisstärke; 100 g Maisstärke; 15 g Maisstärke; 2 g Paprika; 1000 g Pflanzenöl; 5 g Sesamöl; 15 g Shaoxing Wein; 10 g Sojasauce; 30 g Wasser; 5 g zucker; 400 g Zuckermais

🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Austersauce
500 g basafilet
30 g eiweiß
20 g Frühlingszwiebeln
250 g Hühnerbrühe
10 g ingwer
10 g Knoblauch
15 g Maisstärke
100 g Maisstärke
15 g Maisstärke
2 g Paprika
1000 g Pflanzenöl
5 g Sesamöl
15 g Shaoxing Wein
10 g Sojasauce
30 g Wasser
5 g zucker
400 g Zuckermais

Hazırlanışı

Pat the Basa fillet dry with paper towels and cut into bite-sized pieces.

In a bowl, combine the Basa fillet pieces with Shaoxing wine, light soy sauce, 2 grams of white pepper, and 15 grams of Cornstarch (for fish marinade). Mix well and marinate for 15 minutes.

Prepare a dredging station: place 100 grams of Cornstarch (for fish coating) on a shallow plate. Thoroughly coat each marinated Basa fillet piece with the Cornstarch (for fish coating), ensuring an even layer.

Deep-fried Basa Fillet with Sweet Corn Sauce

Malzemeler

Hazırlanışı

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