Deep-fried Basa Fillet with Sweet Corn Sauce

Name: Deep-fried Basa Fillet with Sweet Corn Sauce
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g basa fileto; 2 g biber; 1000 g bitkisel yağ; 20 g İstiridye sosu; 15 g nişasta; 100 g nişasta; 15 g nişasta; 10 g sarımsak; 15 g Shaoxing şarabı; 10 g soya sosu; 30 g Su; 5 g susam yağı; 400 g tatlı mısır; 250 g tavuk suyu; 20 g taze soğan; 30 g yumurta beyazı; 10 g zencefil; 5 g şeker

🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g basa fileto
2 g biber
1000 g bitkisel yağ
20 g İstiridye sosu
15 g nişasta
100 g nişasta
15 g nişasta
10 g sarımsak
15 g Shaoxing şarabı
10 g soya sosu
30 g Su
5 g susam yağı
400 g tatlı mısır
250 g tavuk suyu
20 g taze soğan
30 g yumurta beyazı
10 g zencefil
5 g şeker

Hazırlanışı

Pat the Basa fillet dry with paper towels and cut into bite-sized pieces.

In a bowl, combine the Basa fillet pieces with Shaoxing wine, light soy sauce, 2 grams of white pepper, and 15 grams of Cornstarch (for fish marinade). Mix well and marinate for 15 minutes.

Prepare a dredging station: place 100 grams of Cornstarch (for fish coating) on a shallow plate. Thoroughly coat each marinated Basa fillet piece with the Cornstarch (for fish coating), ensuring an even layer.

Deep-fried Basa Fillet with Sweet Corn Sauce

Malzemeler

Hazırlanışı

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