Kinpira Gobo

Scrub the burdock root thoroughly under cold water to remove any dirt, then peel it thinly using the back of a knife or a peeler to preserve its flavor.

Julienne the peeled burdock root into thin strips, approximately 5 cm long. Immediately immerse the julienned burdock root in a bowl of cold water for 10 minutes to remove bitterness and prevent discoloration, then drain well.

Julienne the carrot into thin strips, similar in size to the burdock root.