Cook 1 g fusilli pasta according to package directions until al dente.
Drain the pasta and rinse with cold water.
In a large bowl, combine the drained pasta, 200 g Genoa salami, 150 g celery, 2 g black olives, 200 g petite peas, and 150 g green onions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
