Gaetgaranjeot

Name: Gaetgaranjeot
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovy fish sauce; 15 g Cheongyang chili pepper; 20 g garlic; 10 g ginger; 30 g gochugaru; 500 g mantis shrimp; 30 g onion; 15 g Plum extract; 100 g salt; 10 g sesame oil; 5 g sesame seeds; 10 g sugar

🔥 131 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
20 g anchovy fish sauce
15 g Cheongyang chili pepper
20 g garlic
10 g ginger
30 g gochugaru
500 g mantis shrimp
30 g onion
15 g Plum extract
100 g salt
10 g sesame oil
5 g sesame seeds
10 g sugar

Hazırlanışı

Thoroughly rinse 500g mantis shrimp under cold running water. Drain completely.

In a non-reactive container, layer the mantis shrimp with 100g coarse sea salt. Ensure all mantis shrimp are well coated.

Cover the container and refrigerate for 3 to 5 days to allow the mantis shrimp to cure and ferment. During this time, the mantis shrimp will release liquid.

Gaetgaranjeot

Malzemeler

Hazırlanışı

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