Bazlama

In a small bowl, combine the warm water, fresh yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until the fresh yeast is foamy and activated.

In a large mixing bowl, combine the unbleached all-purpose flour and fine sea salt. Make a well in the center.

Pour the activated yeast mixture and the olive oil into the well of the flour. Gradually mix the ingredients with your hands, starting from the center and incorporating the flour from the sides, until a shaggy dough forms.