Preheat your oven to 180°C and grease a baking mold with 10 g of butter.
Whisk 240 g of eggs with 150 g of caster sugar in a large bowl until smooth.
Stir in 400 g of chestnut puree, 200 g of cream, 500 g of milk, 5 g of vanilla extract, and 30 g of rum.
Sesli anlatım, porsiyon ayarı ve daha fazlası
