Cook 300g Japanese short-grain rice according to package directions.
Mince 30g garlic and 20g ginger; slice 250g pork belly into bite-sized pieces.
In a small bowl, combine 10g sugar, 30g sake, 30g mirin, and 45g Koikuchi soy sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
