Rinse 50 g chwinamul and squeeze out excess water.
In a bowl, combine chwinamul with 5 g salt, 20 g guk-ganjang, 15 g perilla oil, 10 g sesame oil, and 15 g minced garlic.
Gently massage the chwinamul with your hands to incorporate the seasonings.
Sesli anlatım, porsiyon ayarı ve daha fazlası
