Kallumakkaya nirachathu

Name: Kallumakkaya nirachathu
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g chili; 5 g chili powder; 100 g coconut; 100 g coconut oil; 5 g cumin seeds; 10 g curry leaves; 5 g curry leaves; 5 g Fennel seeds; 15 g garlic; 15 g ginger; 1000 g Mussels; 150 g rice flour; 50 g rice flour; 5 g salt; 2 g salt; 50 g shallots; 5 g turmeric powder; 2 g turmeric powder; 50 g Water

⏱️ 65 dk 🔥 769 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g chili
5 g chili powder
100 g coconut
100 g coconut oil
5 g cumin seeds
10 g curry leaves
5 g curry leaves
5 g Fennel seeds
15 g garlic
15 g ginger
1000 g Mussels
150 g rice flour
50 g rice flour
5 g salt
2 g salt
50 g shallots
5 g turmeric powder
2 g turmeric powder
50 g Water

Hazırlanışı

Clean 1000 g mussels thoroughly.

Grind 50 g shallots, 15 g ginger, 15 g garlic, and 20 g chili into a paste.

Heat 50 g coconut oil in a pan and add 5 g cumin seeds, 5 g fennel seeds, and 5 g curry leaves.

Kallumakkaya nirachathu

Malzemeler

Hazırlanışı

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