Kimbap

Name: Kimbap
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g carrot (cut into thin matchsticks); 100 g Danmuji (Korean pickled radish); 4 adet Eggs; 200 g hot dogs sliced lengthwise into quarters; 6 g Nori seaweed sheets; 60 g Seafood sticks; 1 çay kaşığı sesame oil; 1 çay kaşığı sesame oil; 2 çay kaşığı sesame seeds; 20 g sesame seeds; 100 g spinach; 500 g sushi rice; 2 çay kaşığı vegetable oil

⏱️ 55 dk 🔥 500 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g carrot (cut into thin matchsticks)
100 g Danmuji (Korean pickled radish)
4 adet Eggs
200 g hot dogs sliced lengthwise into quarters
6 g Nori seaweed sheets
60 g Seafood sticks
1 çay kaşığı sesame oil
1 çay kaşığı sesame oil
2 çay kaşığı sesame seeds
20 g sesame seeds
100 g spinach
500 g sushi rice
2 çay kaşığı vegetable oil

Hazırlanışı

Cook 500 g sushi rice according to package directions.

Blanch 100 g spinach, then squeeze out excess water and season with 5 g sesame oil.

Scramble 100 g eggs into a thin omelet, then slice into strips.

Kimbap

Malzemeler

Hazırlanışı

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