Sweet and sour Yellow River carp

Name: Sweet and sour Yellow River carp
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 100 g Chinkiang azijn; 50 g gember; 20 g knoflook; 120 g maizena; 1000 g plantaardige olie; 1200 g rivierkarper; 10 g sesamolie; 30 g Shaoxing wijn; 20 g sojasaus; 150 g suiker; 200 g Water; 5 g zout; 2 g zwarte peper

⏱️ 45 dk 🍽️ 4 porsiyon