Sweet and sour Yellow River carp

Name: Sweet and sour Yellow River carp
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 100 g chinkiang vinegar; 120 g corn starch; 20 g garlic; 50 g ginger; 1200 g river carp; 5 g salt; 50 g scallion; 10 g sesame oil; 30 g Shaoxing wine; 20 g soy sauce; 150 g sugar; 1000 g vegetable oil; 200 g Water

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
100 g chinkiang vinegar
120 g corn starch
20 g garlic
50 g ginger
1200 g river carp
5 g salt
50 g scallion
10 g sesame oil
30 g Shaoxing wine
20 g soy sauce
150 g sugar
1000 g vegetable oil
200 g Water

Hazırlanışı

Clean the 1200g river carp, pat dry thoroughly, and score both sides deeply with a sharp knife.

Season the carp with 5g salt and 2g pepper, then coat it evenly and thoroughly with 100g corn starch.

Heat 1000g vegetable oil in a wok or deep pot to 180°C (350°F); carefully deep-fry the carp for 8-10 minutes until golden brown and crispy. Remove and drain excess oil.

Sweet and sour Yellow River carp

Malzemeler

Hazırlanışı

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