Clean and score 400g croaker on both sides.
Slice 300g Korean radish into 1.5 cm thick rounds.
In a bowl, combine 15g gochugaru, 20g Gochujang, 60g soy sauce, 10g sesame oil, 5g sesame seeds, 30g minced garlic, 50g sliced onion, 10g sugar, 2g pepper, 30g Cheongju, and 15g minced ginger.
Sesli anlatım, porsiyon ayarı ve daha fazlası
