Jogi Jorim

Name: Jogi Jorim
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g Cheongju (koreanischer Reiswein); 15 g Gochugaru; 20 g Gochujang; 15 g ingwer; 30 g Knoblauch; 300 g Koreanischer Rettich; 2 g Paprika; 5 g Sesamsamen; 10 g Sesamöl; 60 g Sojasauce; 400 g Umbra; 400 g Wasser; 10 g zucker; 50 g Zwiebel

🔥 349 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g Cheongju (koreanischer Reiswein)
15 g Gochugaru
20 g Gochujang
15 g ingwer
30 g Knoblauch
300 g Koreanischer Rettich
2 g Paprika
5 g Sesamsamen
10 g Sesamöl
60 g Sojasauce
400 g Umbra
400 g Wasser
10 g zucker
50 g Zwiebel

Hazırlanışı

Clean the yellow croaker by scaling, gutting, and rinsing thoroughly under cold water. Pat the yellow croaker dry with paper towels.

Peel the Korean radish and slice it into 1.5 cm thick half-moon pieces.

Mince the garlic and ginger finely. Slice the green onion diagonally into 3 cm lengths.

Jogi Jorim

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!