Hazırlanışı
1Boil 500 g pig's trotters in water for 1 hour, then drain and cut into bite-sized pieces.
2Sauté 30 g garlic, 10 g ginger, and 150 g onion in 15 g cooking oil until fragrant.
3Add the cooked pig's trotters to the pot and stir-fry for 5 minutes.