Combine 1500g water, 20g anchovies, and 10g kelp in a pot; bring to a boil.
Simmer the broth for 10 minutes, then remove anchovies and kelp.
Add 200g korean radish and 50g onion to the broth; simmer for 10 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
