Jatjuk (Pine Nut Porridge)

Rinse 100g of pine nuts thoroughly and soak them in cold water for at least 2 hours.

Rinse 80g of short-grain rice thoroughly and soak it in cold water for at least 2 hours.

After soaking, drain the pine nuts. If any skins remain, gently rub the pine nuts between your palms under running water to remove them.