Authentic Shoyu Ramen

Name: Authentic Shoyu Ramen
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g Bonito flakes; 1000 g Chicken bones; 240 g Eggs; 35 g ginger; 10 g Kombu; 60 g Menma (Seasoned Bamboo Shoots); 110 g mirin; 2 g Nori sheets; 500 g Pork belly; 280 g ramen noodles; 80 g Sake; 30 g scallion greens; 20 g scallion whites; 20 g scallions; 10 g shiitake mushrooms; 230 g soy sauce; 20 g sugar; 3660 g Water

🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g Bonito flakes
1000 g Chicken bones
240 g Eggs
35 g ginger
10 g Kombu
60 g Menma (Seasoned Bamboo Shoots)
110 g mirin
2 g Nori sheets
500 g Pork belly
280 g ramen noodles
80 g Sake
30 g scallion greens
20 g scallion whites
20 g scallions
10 g shiitake mushrooms
230 g soy sauce
20 g sugar
3660 g Water

Hazırlanışı

Blanch 500g pork belly and 1000g chicken bones in boiling water for 5 minutes; drain and rinse thoroughly.

Combine blanched bones, pork belly, 35g ginger, 20g scallion whites, 10g shiitake mushrooms, and 3660g water in a large pot.

Add 10g Kombu to the pot; heat slowly and remove just before boiling (around 80-85°C) to prevent bitterness.

Authentic Shoyu Ramen

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!