Daege Jjigae

Name: Daege Jjigae
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 2 g black pepper; 20 g chili pepper; 40 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 20 g garlic; 5 g ginger; 30 g gochugaru; 20 g Gochujang; 15 g guk-ganjang; 10 g kelp; 200 g korean radish; 100 g onion; 1000 g snow crab; 1500 g Water

⏱️ 55 dk 🔥 289 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
2 g black pepper
20 g chili pepper
40 g doenjang
100 g enoki mushrooms
200 g firm tofu
20 g garlic
5 g ginger
30 g gochugaru
20 g Gochujang
15 g guk-ganjang
10 g kelp
200 g korean radish
100 g onion
1000 g snow crab
1500 g Water

Hazırlanışı

Combine 1500g water, 10g kelp, and 20g anchovies in a pot and simmer for 10 minutes to make broth.

Remove kelp and anchovies from the broth, then add 200g korean radish and simmer for 10 minutes.

Add 100g onion, 20g garlic, 5g ginger, 40g doenjang, 20g gochujang, and 30g gochugaru to the broth.

Daege Jjigae

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!