Pork Vindaloo

Name: Pork Vindaloo
Total time: 110 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 3 g cardamom pods; 15 g cilantro; 2 g Cinnamon stick; 3 g clove; 10 g cumin seeds; 50 g Garlic cloves; 30 g ginger; 20 g jaggery; 20 g Kashmiri red chilies; 40 g mustard oil; 200 g onion; 5 g peppercorns; 1000 g pork shoulder; 10 g salt; 3 g turmeric powder; 100 g vinegar

⏱️ 110 dk 🔥 466 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
3 g cardamom pods
15 g cilantro
2 g Cinnamon stick
3 g clove
10 g cumin seeds
50 g Garlic cloves
30 g ginger
20 g jaggery
20 g Kashmiri red chilies
40 g mustard oil
200 g onion
5 g peppercorns
1000 g pork shoulder
10 g salt
3 g turmeric powder
100 g vinegar

Hazırlanışı

Grind Kashmiri red chilies, cumin seeds, peppercorns, cardamom pods, clove, and cinnamon stick into a fine powder.

Puree garlic cloves and ginger into a paste.

Combine the ground spice powder, ginger-garlic paste, turmeric powder, salt, jaggery, and vinegar to make the marinade.

Pork Vindaloo

Malzemeler

Hazırlanışı

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