Name: Pardulas sarde
Total time: 85 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 125 g cold butter; 72 g egg yolks; 250 g Flour; 50 g honey; 10 g Icing sugar; 8 g lemon zest; 15 g Milk; 5 g orange zest; 0.1 g saffron threads; 2 g salt; 20 g semolina flour; 500 g sheep's milk ricotta; 175 g sugar

Malzemeler

Malzemeler
125 g cold butter
72 g egg yolks
250 g Flour
50 g honey
10 g Icing sugar
8 g lemon zest
15 g Milk
5 g orange zest
0.1 g saffron threads
2 g salt
20 g semolina flour
500 g sheep's milk ricotta
175 g sugar

Pardulas sarde

Malzemeler

Hazırlanışı

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