Combine 150g wheat starch and 50g tapioca starch in a bowl, then stir in 200g boiling water until a dough forms.
Knead the dough with 10g lard until smooth, cover, and let it rest for 20 minutes.
Mince 400g shrimp and 50g bamboo shoots, then mix with 30g pork fat, 15g oyster sauce, 10g Shaoxing wine, 5g sugar, 3g salt, 2g pepper, 5g sesame oil, and 10g corn starch.
Sesli anlatım, porsiyon ayarı ve daha fazlası
