Jianbing

Name: Jianbing
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g Aceite de chile; 20 g aceite vegetal; 315 g Agua; 40 g cebolletas; 20 g cilantro/coriandro; 80 g galletas crujientes de wonton; 150 g Harina; 50 g harina de judía mungo; 240 g Huevos; 60 g mostaza parda encurtida; 40 g pasta de judías dulces; 3 g sal; 5 g salsa de soja; 20 g Salsa Hoisin; 8 g semillas de sésamo

🔥 492 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g Aceite de chile
20 g aceite vegetal
315 g Agua
40 g cebolletas
20 g cilantro/coriandro
80 g galletas crujientes de wonton
150 g Harina
50 g harina de judía mungo
240 g Huevos
60 g mostaza parda encurtida
40 g pasta de judías dulces
3 g sal
5 g salsa de soja
20 g Salsa Hoisin
8 g semillas de sésamo

Hazırlanışı

In a large bowl, whisk together the All-purpose flour, Mung bean flour, 300g of Water, and Salt until a smooth, lump-free batter is formed. Let the batter rest for 15 minutes.

In a separate small bowl, combine the Sweet bean paste, Hoisin sauce, Chili oil, Light soy sauce, and the remaining 15g of Water. Stir well to create the Jianbing sauce.

Finely chop the Scallions and Cilantro. Dice the Pickled mustard greens.

Jianbing

Malzemeler

Hazırlanışı

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