Hiyashi Hiyamugi

Name: Hiyashi Hiyamugi
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Daikon radish; 20 g ginger; 400 g Hiyamugi noodles; 20 g Katsuobushi (dried bonito flakes); 100 g Koikuchi soy sauce; 10 g Kombu; 50 g mirin; 2 g Nori; 50 g Sake; 30 g scallion; 5 g Shiso leaves; 10 g wasabi; 1000 g Water

⏱️ 40 dk 🔥 446 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Daikon radish
20 g ginger
400 g Hiyamugi noodles
20 g Katsuobushi (dried bonito flakes)
100 g Koikuchi soy sauce
10 g Kombu
50 g mirin
2 g Nori
50 g Sake
30 g scallion
5 g Shiso leaves
10 g wasabi
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot, then heat slowly to 80°C and remove kombu.

Add 50 g sake and 50 g mirin to the kombu dashi, then bring to a simmer.

Add 100 g koikuchi soy sauce to the simmering liquid and let it cool.

Hiyashi Hiyamugi

Malzemeler

Hazırlanışı

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