Sahlep

In a small bowl, combine the sahlep powder and granulated sugar, mixing them thoroughly to prevent lumps.

Pour approximately 50 grams of the Milk into the sahlep powder and granulated sugar mixture, stirring vigorously to create a smooth, lump-free paste.

Pour the remaining 450 grams of Milk into a medium saucepan and heat over medium-low heat until it is warm, but not yet boiling.