Radhaballavi

Name: Radhaballavi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 250 g atta flour; 10 g chili; 2 g chili powder; 3 g cumin powder; 5 g cumin seeds; 3 g Fennel powder; 5 g Fennel seeds; 30 g Ghee; 15 g ginger; 6 g salt; 50 g semolina; 10 g sugar; 100 g urad dal; 515 g vegetable oil; 150 g Water

🔥 1522 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
250 g atta flour
10 g chili
2 g chili powder
3 g cumin powder
5 g cumin seeds
3 g Fennel powder
5 g Fennel seeds
30 g Ghee
15 g ginger
6 g salt
50 g semolina
10 g sugar
100 g urad dal
515 g vegetable oil
150 g Water

Hazırlanışı

Rinse 100 grams urad dal thoroughly and soak it in water for at least 4 hours, or preferably overnight. Drain the soaked urad dal completely.

Grind the drained urad dal with 15 grams ginger and 10 grams green chili into a coarse paste without adding any water.

Heat 15 grams vegetable oil in a pan over medium heat. Add 5 grams cumin seeds and 5 grams fennel seeds and let them splutter.

Radhaballavi

Malzemeler

Hazırlanışı

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