Ragi Koozh

Name: Ragi Koozh
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 600 g Agua; 0.5 g Asafétida; 50 g cebolla; 10 g chile; 5 g cilantro/coriandro; 15 g Ghee; 100 g harina de ragi; 5 g hojas de curry; 5 g sal; 2 g semillas de comino; 3 g semillas de mostaza; 200 g Suero de leche; 5 g urad dal

🔥 228 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
600 g Agua
0.5 g Asafétida
50 g cebolla
10 g chile
5 g cilantro/coriandro
15 g Ghee
100 g harina de ragi
5 g hojas de curry
5 g sal
2 g semillas de comino
3 g semillas de mostaza
200 g Suero de leche
5 g urad dal

Hazırlanışı

In a bowl, combine Ragi flour with 100 grams of Water to form a smooth, lump-free paste.

Bring the remaining 500 grams of Water to a rolling boil in a heavy-bottomed pot.

Gradually pour the Ragi flour paste into the boiling Water, stirring continuously with a whisk to prevent any lumps from forming.

Ragi Koozh

Malzemeler

Hazırlanışı

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