Kadhi Bari

Name: Kadhi Bari
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 0.5 g baking soda; 10 g chili; 2 g chili pepper; 2 g chili powder; 10 g cilantro; 3 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 20 g Ghee; 5 g ginger; 150 g Gram flour; 30 g Gram flour; 250 g mustard oil; 3 g mustard seeds; 3 g salt; 5 g salt; 1 g turmeric powder; 2 g turmeric powder; 120 g Water; 800 g Water; 400 g Yogurt

⏱️ 60 dk 🔥 306 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
0.5 g baking soda
10 g chili
2 g chili pepper
2 g chili powder
10 g cilantro
3 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
20 g Ghee
5 g ginger
150 g Gram flour
30 g Gram flour
250 g mustard oil
3 g mustard seeds
3 g salt
5 g salt
1 g turmeric powder
2 g turmeric powder
120 g Water
800 g Water
400 g Yogurt

Hazırlanışı

Combine 150 g gram flour, 1 g baking soda, 3 g salt, and 800 g water to make a batter for the fritters.

Heat 250 g mustard oil in a deep pan for frying the fritters.

Deep-fry small portions of the gram flour batter until golden brown and crisp to make the fritters.

Kadhi Bari

Malzemeler

Hazırlanışı

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