Malzemeler

Malzemeler
0.5 g Asafoetida
0.5 g Asafoetida
0.5 g baking soda
10 g chili
2 g chili pepper
2 g chili powder
2 g chili powder
10 g cilantro
3 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
20 g Ghee
5 g ginger
150 g Gram flour
30 g Gram flour
250 g mustard oil
3 g mustard seeds
3 g salt
5 g salt
1 g turmeric powder
2 g turmeric powder
120 g Water
800 g Water
400 g Yogurt

Hazırlanışı

In a bowl, combine 150 grams Gram flour, 10 grams finely chopped Green chili, 5 grams grated Ginger, 2 grams Red chili powder, 1 gram Turmeric powder, 0.5 gram Asafoetida, 3 grams Salt, and 0.5 gram Baking soda.

Gradually add 120 grams Water and whisk until a thick, smooth, dropping consistency batter is formed. Beat the batter vigorously for 5-7 minutes to incorporate air, making the bari light.

Heat 250 grams Mustard oil in a deep pan over medium heat. Once hot, drop small spoonfuls of the bari batter into the hot Mustard oil.

Kadhi Bari

Malzemeler

Hazırlanışı

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