Konkani Lobia (Tangy Black-Eyed Peas)

Set the Instant Pot to Sauté mode and heat the oil until the pot registers hot. Add the mustard seeds, wait until they crackle, and then add the curry leaves, cumin, coriander, and tomatoes, and cook until the tomatoes have softened, this takes about 3 minutes.

Stir in the cayenne pepper powder, black-eyed peas, salt, and 1 cup water.

Press Cancel to turn off Sauté mode. Close the lid and set Instant Pot on Manual Pressure mode for 9 minutes. When the cooking time is complete, do a Quick Pressure Release.