Karaage Ramen

Name: Karaage Ramen
Total time: 65 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 500 g chicken stock; 400 g chicken thigh; 50 g dashi stock; 1000 g Frying oil; 5 g garlic; 10 g ginger; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 15 g mirin; 2 g Nori seaweed; 60 g potato starch; 400 g ramen noodles; 30 g Sake; 30 g scallions; 30 g soy sauce; 1500 g Water

⏱️ 65 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
500 g chicken stock
400 g chicken thigh
50 g dashi stock
1000 g Frying oil
5 g garlic
10 g ginger
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
15 g mirin
2 g Nori seaweed
60 g potato starch
400 g ramen noodles
30 g Sake
30 g scallions
30 g soy sauce
1500 g Water

Hazırlanışı

Steep 10 g kombu in 1500 g cold water for at least 30 minutes.

Heat the kombu water slowly to 85°C, then remove the kombu.

Add 50 g dashi stock, 20 g Katsuobushi, 10 g ginger, and 5 g garlic to the kombu water.

Karaage Ramen

Malzemeler

Hazırlanışı

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