Sansai nabe (wild mountain vegetable hot pot)

Name: Sansai nabe (wild mountain vegetable hot pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bracken; 300 g firm tofu; 100 g fuki; 20 g Katsuobushi (dried bonito flakes); 15 g Kombu; 40 g mirin; 150 g naganegi; 40 g Sake; 5 g salt; 5 g Shichimi Togarashi; 80 g shiitake mushrooms; 100 g Udo; 60 g Usukuchi soy sauce; 1500 g Water; 150 g Zenmai fern sprout

⏱️ 50 dk 🔥 219 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Bracken
300 g firm tofu
100 g fuki
20 g Katsuobushi (dried bonito flakes)
15 g Kombu
40 g mirin
150 g naganegi
40 g Sake
5 g salt
5 g Shichimi Togarashi
80 g shiitake mushrooms
100 g Udo
60 g Usukuchi soy sauce
1500 g Water
150 g Zenmai fern sprout

Hazırlanışı

Steep 15 g kombu in 1500 g water in a pot for 30 minutes.

Remove the kombu from the pot just before the water boils.

Add 40 g mirin and 40 g sake to the pot, then bring to a simmer.

Sansai nabe (wild mountain vegetable hot pot)

Malzemeler

Hazırlanışı

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