Place the dried figs in a bowl and cover them with warm water. Let them soak for 15-20 minutes to soften. Drain the dried figs thoroughly.
2
Finely chop the softened dried figs into small pieces.
3
Gently warm the milk in a saucepan over low heat. The milk should be warm to the touch, similar to body temperature (around 40-45°C or 105-115°F), but not hot or boiling. Remove the milk from the heat.
