Gamjaguk

Name: Gamjaguk
Total time: 45 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 40 g doenjang; 20 g garlic; 10 g gochugaru; 10 g kelp; 50 g onion; 100 g onion; 20 g Perilla seed powder; 500 g potatoes; 5 g salt; 1000 g Water

⏱️ 45 dk 🔥 220 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
20 g anchovies
40 g doenjang
20 g garlic
10 g gochugaru
10 g kelp
50 g onion
100 g onion
20 g Perilla seed powder
500 g potatoes
5 g salt
1000 g Water

Hazırlanışı

Combine 1000g water, 20g anchovies, and 10g kelp in a pot and simmer for 15 minutes to make broth.

Strain the broth, discarding the anchovies and kelp.

Add 500g potatoes, 50g onion, 40g doenjang, 10g gochugaru, and 20g garlic to the broth.

Gamjaguk

Malzemeler

Hazırlanışı

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