Tarte a l'Oignon (French Onion Pie)

Name: Tarte a l'Oignon (French Onion Pie)
Total time: 80 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 1 9-inch unbaked pie crust; 1 yemek kaşığı all-purpose flour; 10 dilim Bacon; 4 Eggs; 0.125 çay kaşığı freshly ground black pepper; 0.5 bardak Heavy cream; 0.5 bardak milk; 800 g onions, thinly sliced; 1 çay kaşığı pinch ground nutmeg; 1 çay kaşığı salt

⏱️ 80 dk 🔥 622 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
1 9-inch unbaked pie crust
1 yemek kaşığı all-purpose flour
10 dilim Bacon
4 Eggs
0.125 çay kaşığı freshly ground black pepper
0.5 bardak Heavy cream
0.5 bardak milk
800 g onions, thinly sliced
1 çay kaşığı pinch ground nutmeg
1 çay kaşığı salt

Hazırlanışı

Cook 300 g bacon until crisp, then crumble and set aside.

Sweat 750 g thinly sliced onions in the bacon fat over medium-low heat until very soft and translucent, about 20-25 minutes.

In a bowl, whisk together 200 g eggs, 103 g milk, and 98 g heavy cream.

Tarte a l'Oignon (French Onion Pie)

Malzemeler

Hazırlanışı

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