Peach-Raspberry Clafouti

Name: Peach-Raspberry Clafouti
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 6 yemek kaşığı all-purpose flour; 0.5 çay kaşığı finely grated orange zest; 6 ounce fresh raspberries; 4 large eggs; 1 ml Lillet Blanc or white wine; 0.25 bardak melted unsalted butter; 2 pound peach; 1 çay kaşığı Pure vanilla extract; 0.25 çay kaşığı salt; 1 g sugar; 1 çay kaşığı vanilla bean seeds; 1 bardak whole milk

🔥 255 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
6 yemek kaşığı all-purpose flour
0.5 çay kaşığı finely grated orange zest
6 ounce fresh raspberries
4 large eggs
1 ml Lillet Blanc or white wine
0.25 bardak melted unsalted butter
2 pound peach
1 çay kaşığı Pure vanilla extract
0.25 çay kaşığı salt
1 g sugar
1 çay kaşığı vanilla bean seeds
1 bardak whole milk

Hazırlanışı

Preheat oven to 350°F (175°C). Butter a 9-inch pie dish with 1 tablespoon of the melted butter.

Arrange 907g sliced peaches and 170g raspberries in the prepared pie dish.

Whisk together 200g eggs, 206g whole milk, 48g flour, 1g salt, 1g sugar, 5g vanilla extract, 5g vanilla bean seeds, 3g orange zest, and 1g Lillet Blanc.

Peach-Raspberry Clafouti

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!